Our Story
Founded in 2018, West Georgia Produce is a family owned hydroponic farm growing a wide variety of greens. Located just 50 miles west of Atlanta in Roopville, GA, West Georgia Produce is producing 5,500 living basil plants a week, in a single 7,200 square foot greenhouse.
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From the start, the vision of West Georgia Produce and the Weeks Family was to provide self-sustaining greenhouses in rural areas and schools, that produce these nutrient-rich greens, at no cost. What started as a local mission to provide quality produce to our community, has now grown to a scale that allows us to provide this same quality, pesticide-free, NON-GMO produce to the masses. In just 6 short months, West Georgia Produce went from harvesting our first crops, to selling out an entire greenhouse and supplying our fresh basil and lettuce varieties to Sprouts Farmers Markets across the southeast.
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Construction on three new greenhouses is already underway at the farm, with greenhouse #2 expected to see its first harvest in November 2020!
