Our Story

Founded in 2018, West Georgia Produce is a family owned hydroponic farm growing a variety of greens. Located just 50 miles west of Atlanta in Roopville, GA, West Georgia Produce is producing 11,000 plants a week, in two 7,200 square foot greenhouses.

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From the start, the vision of West Georgia Produce and the Weeks Family was to provide self-sustaining greenhouses in rural areas and schools, that produce these nutrient-rich greens, at no cost. What started as a local mission to provide quality produce to our community, has now grown to a scale that allows us to provide this same quality, pesticide-free, NON-GMO produce on a broader scale to Atlanta area restaurants. In just 6 short months, West Georgia Produce went from harvesting our first crops, to selling out an entire greenhouse and supplying our fresh basil and lettuce varieties across the southeast.

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We don't plan on stopping now, we have more greenhouses to build and new cities to bring our nutrient-rich, fresh greens to!

Our goal is to provide the best basil, lettuce, and other herbs to the lovers of leafy greens.

                    - Jamie Weeks, Founder, West Georgia Produce